Located in Downtown San Jose. ToFoo Com Chay is a purveyor of Vietnamese Vegetarian Cuisine from the esteemed Chef Ben.
388 E Santa Clara St.
San Jose, CA 95113
408-286-6335
M – F 9am - 6pm
Sat 9am - 5pm
Sun C L O S E D
**Due to recent events our hours are subject to change on short notice, please call ahead to confirm. Thank you for your understanding.
Appetizers & Salads
$6
1. Spring Rolls (Chả Giò Chay)
Shredded cabbage, tofu, mushroom, peas and carrot wrapped in spring roll paper then deep fried
$6
$6
2. Summer Rolls (Gỏi Cuốn Chay)
Variety Tofu Styles, lettuce, Vermicelli noodles rolled in fresh rice paper
$6
$6 for 2 skewers
3. Tofu Sausage Skewers (Nem Nướng Chay)
Seasoned soy protein balls
$6 for 2 skewers
$6 for 2 skewers
4. Teriyaki Veggie Chicken Kebobs (Gà Nướng Chay)
Soy protein marinated in teriyaki sauce
$6 for 2 skewers
$11
5. Aulac Veggie Chicken Salad (Gỏi Gà Chay)
Shredded fresh cabbage, bean curd, basil, veggie chicken tossed in traditional dressing and peanuts.
$11
$12
6. Vermicelli Noodle Salad (Bún Kho Đậc Biệt)
Grilled veggie pork, spring rolls, teriyaki kebob topped on a bed of noodles, basil, lettuce and bean sprouts .
$12
Sandwiches / Wraps $8
All Sandwiches and Wraps are served with fresh spinach, lettuce, daikons, carrots, and cilantro.
7. Sloppy Veggie Tuna (Cá Mòi Chay)
Fresh young tofu mixed in tomatoes sauce, seaweed with special house seasoning
8. Grilled Veggie Pork (Thịt Nướng Chay)
Grilled Soy Tofu seasoning with lemongrass & light soy sauce
9. Chinese Veggie Sausages (Xá Xiú Chay)
Seitan marinated in Sa Siu seasoning
10. Teriyaki Tofu (Đậu Hủ Teriyaki)
Fresh tofu marinated with teriyaki sauce
11. Sesame Veggie Chicken (Gà Mè Chay)
Soy protein patty marinated with special sesame sauce
** Due to COVID-19, Limited menu items available. Please call us for details.
House Specialties $13 & UP
12. Phở
Traditional Vietnamese rice noodle soup w/ your choice of veggie beef or chicken served with bean sprouts and basil
13. Spicy Noodle Soup (Bún Huế Chay)
Central Vietnamese noodle soup - served with veggie beef, soy ham, mushroom stems, in spicy lemongrass broth
14. Yellow Noodle Soup (Mì Nước/Khô Chay)
Veggie chicken, soy ham, mushroom stems, broccoli, carrot in vegetable broth
15. Bamboo Veggie Chicken Soup (Bún Măng Chay)
Rice noodles topped with bamboo shoots, mushroom stems, drumstick, tofu cooked in special ginger broth
16. Special Fried Rice (Cơm Chiên Đặc Biệt)
Grilled lemongrass Tofu, veggie ham, green peas, carrots, and fried rice.
17. House Special Chowmein (Mì/Hủ Tiếu Xào Đậc Biệt)
Stir-fried Tofu, veggie ham, mushroom stems, and vegetables with yellow or white noodles.
18. Pad Thai (Hủ Tiếu Xào Thai)
Tofu, veggie ham, mushroom stems, vegetables, stir-fried with rice noodle Thai Style
**Prices subject to change without notice
à la carte
Small $7 Large $9
D1. Tofu Roll (Chả Chiên)
Soy protein wrapped in bean curd, deep fried to a golden brown
D2. Veggie Roti Drumstick (Đùi Gà)
Soy bean protein wrapped on bamboo sticks, lightly coated with mushroom sauce
D3. Sesame Veggie Chicken (Gà Mè)
Soy bean protein formed as patties simmered in teriyaki sauce
D4. Braised Beancurd (Đậu Hủ Ky Kìa)
Bean curd skin braised with mushroom sauce and hot pepper
D5. Chinese Veggie Sausage (Xá Xiú)
Gluten seasoned with Chinese B.B.Q sauce
D6. Black Pepper Sausage (Chả Kho Tiêu)
Veggie sausage cooked in a thick and aroma sauce
D7. Pineapple Veggie Tuna (Cá Kho Khom)
Soy protein wrapped with seaweed seasoned with thick soy sauce and pineapple
D8. Teriyaki Tofu (Đậu Hủ Teriyaki)
Golden fried tofu simmered in teriyaki sauce
Items are available for rice plate or salads
D9. Veggie Chicken Salad (Gỏi Gà Chay)
Shredded fresh cabbage, bean curd, mints toasted with peanuts and vinegar dressing
D10. House Chowmein (Mì Xào Chay)
Stir-fried chow mein with fresh cabbage, bean sprout, and tofu
D11. Tomato Tofu (Đậu Hủ Sốt Cà)
Chunky tomatoes and tofu and onions in a sweet and savory sauce
D12. Organic Spinach Salad (Gỏi Spinach)
Fresh organic spinach salad, shredded carrot, grilled veggie pork, toasted in special dressing
D13. Lemongrass Veggie Gluten (Mì Căn Xào Xả Ớt)
Wheat gluten cooked with lemongrass and chili in savory sauce
D14. Braised Eggplant (Cà Tím Xào Lá Quế)
Japanese eggplant, tofu, and basil cooked in garlic sauce
D15. Vegetable Medley (Rau Xào)
Varieties of vegetables and tofu sautéed with light soy sauce
House Specialty Drinks
$4
Vietnamese Iced Coffee
$4
$4
Thai Iced Tea
$4
$4
Aloe Juice
$4
$2
Organic Soy Milk
$2
$4
Passion Fruit Juice
$4
Take-out Orders
Call (408) 286–6335